16:0 hexadecanoic, palmitic fatty acid in Cookies, oatmeal, commercially prepared, special dietary Calculator

Baked Products

In 100 g (Grams) of Cookies, oatmeal, commercially prepared, special dietary there is 1.798 g of 16:0 hexadecanoic, palmitic fatty acid.


Cookies, oatmeal, commercially prepared, special dietary

Cookies, oatmeal, commercially prepared, special dietary is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, commercially prepared, special dietary are listed below.

Water 6.5 g
Energy (calorie) 449 kcal
Energy (joule) 1879 kJ
Protein 4.8 g
Total lipid (fat) 18 g
Ash 0.7 g
Carbohydrate, by difference 69.9 g
Fiber, total dietary 2.9 g
Sugars, total 31.65 g
Calcium, Ca 54 mg
Iron, Fe 4.07 mg
Magnesium, Mg 17 mg
Phosphorus, P 122 mg
Potassium, K 175 mg
Sodium, Na 273 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.151 mg
Manganese, Mn 0.64 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.46 mg
Riboflavin 0.211 mg
Niacin 3.236 mg
Pantothenic acid 0.285 mg
Vitamin B-6 0.026 mg
Folate, total 46 µg
Folic acid 39 µg
Folate, food 7 µg
Folate, DFE 74 µg
Choline, total 12 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 18 µg
Vitamin A, IU 8 IU
Lycopene 2 µg
Lutein + zeaxanthin 49 µg
Vitamin E (alpha-tocopherol) 1.52 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7 µg
Fatty acids, total saturated 2.693 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.019 g
16:0 hexadecanoic, palmitic fatty acid 1.798 g
18:0 octadecanoic, stearic fatty acid 0.867 g
Fatty acids, total monounsaturated 7.55 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.071 g
18:1 undifferentiated 7.462 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.784 g
18:2 undifferentiated 6.303 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.464 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.077 g
Threonine 0.137 g
Isoleucine 0.174 g
Leucine 0.337 g
Lysine 0.185 g
Methionine 0.093 g
Cystine 0.129 g
Phenylalanine 0.23 g
Tyrosine 0.157 g
Valine 0.232 g
Arginine 0.28 g
Histidine 0.112 g
Alanine 0.196 g
Aspartic acid 0.345 g
Glutamic acid 1.287 g
Glycine 0.21 g
Proline 0.383 g
Serine 0.25 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cookies, oatmeal, commercially prepared, special dietary